Cooking & Food TV

Chefs get $25,000 and chances to spend that money on helping themselves or sabotaging competitors.

Top Chef offers a fascinating window into the competitive, pressure-filled environment of world class cookery and the restaurant business at the highest level. The series features seventeen aspiring chefs who compete for their shot at culinary stardom and the chance to earn the prestigious title of "Top Chef."

Kids between the ages of 8 and 13 compete in a series of challenges and cook-offs.

In today's world, everyone can be an amateur food critic on social media, and restaurants often find themselves one bad Yelp review away from shutting their doors. Ramsay will travel throughout the United States to find restaurants on the knife's edge of losing everything. A timer is set, and Ramsay will work around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he'll make the necessary changes that he sees fit - from re-interviewing the staff to see who makes the cut, to renovating the space and updating the menu with signature dishes and first-class service. Additionally, to help him with the task at hand, Ramsay will unveil his secret weapon - Hell on Wheels - a 70-foot-long semi-truck that unfolds into a state-of-the-art, completely self-sustaining mobile kitchen, where he'll re-invent the struggling restaurant's menu, and whip the staff into shape. Then, when the time is up, he'll present the launch of a revamped restaurant.

Bakers must decode what type of dessert was made using just crumbs and a few elusive clues.

Chefs Anne Burrel and Beau MacMillan coach twelve of the worst cooks in America to transform them into gourmands.

Rapper Action Bronson returns to his culinary roots to explore great food in the cities he has performed in while touring.

In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all. Drawing on his finely honed chef skills, his passion for desserts and his business acumen, Steve reinvigorates and inspires the desperate bakery owners, while design guru Tiffany Pratt transforms their tired, uninspired bakeries into warm and welcoming spaces. Together they get these businesses turned around and on the road to success.

For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories.

Discover the most surprising culinary destinations in Eater’s Guide to the World. Join narrator Maya Rudolph on a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

Mary Berry, Dan Doherty and Chris Bavin search for the nation's best home cook.

Gordon Ramsay is one of the world’s most celebrated chefs, with two distinct sides to his cooking. In his restaurants he’s known for serving stunningly intricate dishes, whilst at home his food is just as delicious but simpler, faster and easier to make. Now in this practical home cookery series he’s going to teach us how to cook amazing food every day, for breakfast, lunch and dinner.

Abdullah Saeed and his team throw the world's most elaborate cannabis dinner parties, inviting notable chefs to come and create a meal in a kitchen stocked with the biggest selection of marijuana ingredients ever assembled.

Four home cooks will enter the Wall of Chefs kitchen to face-off in three intense rounds of culinary challenges. In the first round, they must prepare their crowd-pleasers, in the second round they will be challenged to create a dish using three staple ingredients from the home fridge of one of the chefs, and in the third and final round, cooks will be inspired by a chef’s signature dish to make their own restaurant-worthy creation.

Mary Berry, Dan Doherty and Chris Bavin search for the nation's best home cook.

In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) eats his way across North America, checking the most mouth-watering dishes of his bucket list. From hamburgers to high end plates, he’s setting out to try them all – and you’re invited!

Jamie Oliver makes it easier than ever to enjoy delicious home-cooked meals every day of the week, no matter how busy you are. Using just FIVE ingredients in every recipe, Jamie proves fantastic food isn’t about endless ingredient lists.

Dare to venture forth with celebrity chef Chuck Hughes on his flavor-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

The struggle is real, but it doesn’t mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals for under $2 a plate.

Two chefs compete to create the perfect dish based off a child's wild imagination.

Tasty 101 offers tutorials from the hands behind your favorite delicious Tasty recipes, focusing on one new skill or food each episode to teach viewers how to be better cooks.

Small cooks display extra-large talent on Junior Chef Showdown, a new culinary competition series that showcases extraordinary young chefs between the ages of 9 and 13. Each week they face a Skills Test and a Cooking Challenge that determine who leaves the kitchen and who survives to cook another day. Judging and mentoring the participants are celebrity chefs Lynn Crawford, Anna Olson and Jordan Andino. The final three kid cooks go head-to-head for the Junior Chef Showdown title, a cash prize of $25,000 and a family vacation courtesy of Air Transat!

In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Step into the kitchens of the world's top chefs to discover just what it took to craft their signature dish.

You don't have to be a pastry chef to bake like one! Host Meghan Rienks makes the sweet stuff look as easy as pie.

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.

Jamie shows how to make the most of kitchen staples and how to be creative with whatever ingredients you've got at home, whatever the budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.

Gordon Ramsay's weekly food magazine show. A big, bold and fast-paced celebration of good food and good cooking, fueled by the irrepressible energy and passion of its dynamic host.

Chef Gordon Ramsay hits the road with his friends and colleagues Gino D'Acampo and Fred Sirieix, traveling across the United States by RV on the road trip of a lifetime, enjoying the sights, adventures and hidden culinary gems.

Take a journey through America's food landscape as we explore tailgating traditions in some of college football’s most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals inspired by the vibrancy of local food culture.

From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from burger-flipping robots, to lab-grown fish, to insect farms, to artificial intelligence calling all the shots.

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

An energetic young woman's adventures through the streets of Paris to find the best food and places in a city she knows like the back of her hand, but can still easily get lost in.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

In First We Feast's new series "Burger Scholar Sessions," Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.

Who says living a raw or vegan lifestyle has to be filled with boring, uninteresting food. In this series, Laura Miller of Sidesaddle Kitchen shows you some flat-out delicious recipes that happen to fall into the raw / vegan category, but may become staples in your kitchen regardless of what kind of diet you follow.

From foraging in the wild to putting on dinner parties in exotic locales, experience life through Tastemade's resident renaissance man, Guy Turland.

What if you could “lighten up” your favorite cheat meals without sabotaging flavor? in this series, Erwan Heussaff shows us how to make healthy versions of commonly unhealthy dishes.

Try, taste, and experience the most expensive foods, drinks, products, and activities so you're ready to go full-on opulent when you make your millions.