Cooking & Food TV

Guy Fieri gathers 16 of the world's greatest chefs for an intense, single-elimination culinary tournament. Emotions run high as the chefs battle to stay in the competition, and surprises unfold both inside and outside the arena.

Passion and expertise rule the kitchen on the fast-paced new series, Chopped. Hosted by Ted Allen (Food Detectives), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" until the last man or woman left standing claims victory.

Chef Robert Irvine attempts to turn around a failing family restaurant in just two days.

A culinary competition series that searches for the best home cooks in America, and through a series of exciting elimination rounds, will turn one of them into a culinary master.

Guy Fieri drives coast to coast sampling classic road food.

An unscripted series in which Gordon Ramsay attempts to turn deserted restaurants into the most sought-after venues in town.

Chefs Anne Burrel and Beau MacMillan coach twelve of the worst cooks in America to transform them into gourmands.

Some of America's best bakers get set to prove their skills in this springtime baking championship.

Comedian and actress Amy Schumer and husband, Chef Chris Fischer, are quarantined on Martha's Vineyard, MA, with their baby Gene. Chris prepares meals from their pantry with the help of Amy, who isn't great in the kitchen but can mix up a great cocktail!

Chefs get $25,000 and chances to spend that money on helping themselves or sabotaging competitors.

Kids between the ages of 8 and 13 compete in a series of challenges and cook-offs.

Expert bakers go toe-to-toe to see whose cake creations will earn them the grand prize.

Chef Anne Burrell hosts as eight handpicked, hotshot chefs compete for the job of a lifetime -- a head chef position at a new, $10 million restaurant at the Flamingo Resort and Casino in Las Vegas.

Rapper Action Bronson returns to his culinary roots to explore great food in the cities he has performed in while touring.

Anthony Bourdain uncovers the best in culinary cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories.

In today's world, everyone can be an amateur food critic on social media, and restaurants often find themselves one bad Yelp review away from shutting their doors. Ramsay will travel throughout the United States to find restaurants on the knife's edge of losing everything. A timer is set, and Ramsay will work around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he'll make the necessary changes that he sees fit - from re-interviewing the staff to see who makes the cut, to renovating the space and updating the menu with signature dishes and first-class service. Additionally, to help him with the task at hand, Ramsay will unveil his secret weapon - Hell on Wheels - a 70-foot-long semi-truck that unfolds into a state-of-the-art, completely self-sustaining mobile kitchen, where he'll re-invent the struggling restaurant's menu, and whip the staff into shape. Then, when the time is up, he'll present the launch of a revamped restaurant.

Its cupcake vs. cupcake in Food Network's tastiest competition yet! Each week on Cupcake Wars, four of the country's top cupcake bakers face off in three elimination challenges until only one decorator remains. The sweet prize: $10,000 and the opportunity to showcase their cupcakes at the winning gig.

Several of the best child bakers in the country will do battle in a series of delicious challenges.

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Showcasing bakers from around the country each week, The Great American Baking Show: Holiday Edition puts their best recipes forward as they compete in holiday-themed challenges, all hoping to be named America's Best Amateur Baker. Joining as host this season, Spice Girl and television personality Emma Bunton, alongside returning host Anthony "Spice" Adams, will present bakers with weekly challenges. Each week, James Beard Award-winning pastry chef Sherry Yard and baker and best-selling cookbook author Paul Hollywood will taste decadent and delicious treats while sharing advice and commentary.

Get ready for strategy, stress and lots of sleepless nights. In the end, it all comes down to two trucks, and one sun-splashed showdown in Miami Beach. And this time, there's $100,000 on the line.

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient." Each week, world-class chefs battle the legendary Iron Chefs of America: Bobby Flay, Mario Batali, Masaharu Morimoto and Cat Cora. Alton Brown serves as Commentator and Mark Dacascos is Chairman.

Gordon Ramsay is one of the world’s most celebrated chefs, with two distinct sides to his cooking. In his restaurants he’s known for serving stunningly intricate dishes, whilst at home his food is just as delicious but simpler, faster and easier to make. Now in this practical home cookery series he’s going to teach us how to cook amazing food every day, for breakfast, lunch and dinner.

Geoffrey Zakarian, a master of modern American cuisine, hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match?

Abdullah Saeed and his team throw the world's most elaborate cannabis dinner parties, inviting notable chefs to come and create a meal in a kitchen stocked with the biggest selection of marijuana ingredients ever assembled.

Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips. He also gives a behind-the-scenes look at the show's production that will leave superfans wanting more.

Discover the most surprising culinary destinations in Eater’s Guide to the World. Join narrator Maya Rudolph on a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

Mary Berry, Dan Doherty and Chris Bavin search for the nation's best home cook.

Eight of America's most-talented bakers will go head-to-head at the oven for the chance to claim $25,000 and the title of Best Baker in America after weeks of demanding challenges.

Twelve of the worst bakers in America get drafted into baking boot camp with Chef Duff Goldman and Chef Lorraine Pascale. They have six weeks to go from fakers to bakers as they compete in a series of challenges to win $25,000!

In Taste the Nation, award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Guy Fieri has handed the keys to his grocery store over to dessert master Duff Goldman and given Duff carte blanche to remodel the store, restock the shelves and reinvent his "Grocery Games" for chefs who like to walk on the sweeter side. Each week, four talented dessert chefs will attempt to shop, prepare and plate three amazing confectionary creations in the middle of a market, employing shopping shortcuts and food-hack secrets. The last chef standing will get to test their knowledge of dessert ingredients in a sweet shopping spree worth up to $10,000.

Two chefs compete to create the perfect dish based off a child's wild imagination.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Take a journey through America's food landscape as we explore tailgating traditions in some of college football’s most impassioned cities. We're meeting up with the best chefs and challenging them to create epic tailgate meals inspired by the vibrancy of local food culture.

Tasty 101 offers tutorials from the hands behind your favorite delicious Tasty recipes, focusing on one new skill or food each episode to teach viewers how to be better cooks.

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.

Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and recipes.

Jamie Oliver makes it easier than ever to enjoy delicious home-cooked meals every day of the week, no matter how busy you are. Using just FIVE ingredients in every recipe, Jamie proves fantastic food isn’t about endless ingredient lists.

In First We Feast's new series "Burger Scholar Sessions," Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.

Buddy Valastro and Duff Goldman compete in a series of bake-offs that test their dessert skills. The judges will crown one winner, putting an end to the greatest feud in baking history.

The struggle is real, but it doesn’t mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals for under $2 a plate.

Eight bakers enter the kitchen to show off their traditions and baking skills.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

Step into the kitchens of the world's top chefs to discover just what it took to craft their signature dish.

Ayesha Curry is a cookbook author, mother of two and wife to NBA player Stephen Curry. This busy mom loves to cook and entertain for family and friends. Join Ayesha in her home kitchen as she shares fuss-free, delicious recipes for every occasion!

An energetic young woman's adventures through the streets of Paris to find the best food and places in a city she knows like the back of her hand, but can still easily get lost in.

Gordon Ramsay's weekly food magazine show. A big, bold and fast-paced celebration of good food and good cooking, fueled by the irrepressible energy and passion of its dynamic host.

Home bakers get a chance to compete against professional chefs in this series hosted by Buddy Valastro. Four contestants -- two amateurs and two pros -- enter the kitchen in each episode and create delectable desserts in two rounds of challenges, with one baker eliminated after the first round. Since the judges don't find out the contestants' professions until after the competition, they must judge the dishes without knowing which ones were made by the professionals. The winning baker -- professional or amateur -- takes home a cash prize.

From date night to girls' night, Tia Mowry always keeps things real: real food, real fast and real fun. Tia invites us into her life, where every meal is served with a side of laughter, love, family and friendship.

Jamie shows how to make the most of kitchen staples and how to be creative with whatever ingredients you've got at home, whatever the budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.

Chef Gordon Ramsay hits the road with his friends and colleagues Gino D'Acampo and Fred Sirieix, traveling across the United States by RV on the road trip of a lifetime, enjoying the sights, adventures and hidden culinary gems.

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

Who says living a raw or vegan lifestyle has to be filled with boring, uninteresting food. In this series, Laura Miller of Sidesaddle Kitchen shows you some flat-out delicious recipes that happen to fall into the raw / vegan category, but may become staples in your kitchen regardless of what kind of diet you follow.

Four professional bakers compete for a chance to hit the big time and have their unique creations produced and sold online by the Cake Boss.

From foraging in the wild to putting on dinner parties in exotic locales, experience life through Tastemade's resident renaissance man, Guy Turland.

You don't have to be a pastry chef to bake like one! Host Meghan Rienks makes the sweet stuff look as easy as pie.

here! TV is cooking up something hot and spicy. Step into the kitchen with today's most innovative and highly-regarded chefs as they dazzle viewers with their piquant prowess.

Five teams of cake decorators, candy makers, and pumpkin carvers compete.

After a long day, there is nothing better than a stiff drink! Join here! TV as we reveal the secrets of the best booze from Behind the Bar. Each episode includes interviews, bartender profiles, drink recipes and amazing stories from featured mixologists. Whether you enjoy extra gin in your juice or more mayhem in your mojito, we'll guide you through with the tips and know-how only a bartender can serve up.

Want to make it Malaysian? It's easy with Chef Christina Arokiasamy, who shares some simple twists to traditional recipes that will bring the spices, flavors and food of Malaysia to your table in minutes.

Giada De Laurentiis travels to Italy, where she explores the flavors that inspired her life's work.

Grill master Bobby Flay showcases his expert grilling techniques in surprising new ways. Using flavor-packed ingredients from around the world and surrounded by a sea of grills, Bobby may get you addicted to BBQ too.