2 seasons available

Burgers, Brew & 'Que

TVG • Lifestyle & Culture, Travel, Cooking & Food • TV Series • 2015

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-o...more

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-o...more

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2 seasons available (17 episodes)

2 seasons available

(17 episodes)

Season12
Episode 1

Smoked and Stacked

Michael Symon indulges in a pork belly hoagie in Baton Rouge, a big fat Greek burger in St. Louis and pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border in Austin, Texas.
Episode 2

Sweet and Savory

Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Episode 3

Hot, Charred and Crispy

Michael Symon visits his most treasured New Orleans spot for Cajun flavors, heads to a husband-and-wife-owned pizza place in Brooklyn and meets a team that smokes some of the best burnt ends in Kansas City, MO.
Episode 4

Spiced, Salty and Succulent

Food Network Star winner Eddie Jackson joins Michael in Texas to try Austin's finest BBQ. Then Michael heads to Jersey City for a sweet and spicy burger and Louisville to wash down a pastrami spiced sandwich with a local brew.
Episode 6

Tastes of the Tropics

Pastry chef Ron Ben-Israel meets Michael in Baton Rouge to feast on a Caribbean-inspired brisket melt. Then Michael heads up to Kentucky for a chorizo burger in Louisville and a seriously spicy fried chicken sandwich in Lexington.
Episode 7

Decadent Regional Dishes

Food Network Star finalist Jay Ducote joins Michael in Baton Rouge for a Cajun-inspired burger with a twist. Next, Michael tries a toasted ravioli tradition in St. Louis and devours a giant peach-glazed pork chop in Austin, Texas.
Episode 8

Super Chefs' Favorite Foods

Michael and football legend Earl Campbell dig into brisket at a famous Texas BBQ joint. Then Michael heads to Cincinnati for a bacon blue cheese burger and whips up shepherd's pie with a friend in Kansas City, Missouri.
Episode 9

Juicy, Crunchy and Tangy

Michael enjoys blackberry jalapeno chicken wings in Lexington, KY, before stopping in Cincinnati for chicken and waffles. Finally he checks into the French Quarter for Caribbean rum-soaked ribs.
Episode 10

Ooey, Gooey and Cheesy

Michael gets cheesy in New Orleans with a brie and brioche brunch burger, devours a massive meatloaf sandwich in San Antonio and heads to Brooklyn for Chinese sticky ribs.
Episode 11

Deep-Fried Comfort Creations

Michael digs into a one-of-a-kind fried burger in Brooklyn, gets down on jambalaya in New Orleans and lands in Lexington for a fried steak bacon biscuit.
Episode 12

Brisket for Breakfast

Michael visits San Antonio for a bacon and blue cheese burger, sinks his teeth into a Cincinnati sausage staple and heads to Austin for a brisket and eggs Benedict.
Episode 13

Meat Fix Four Ways

Michael begins his meat-seeking journey in Texas at a four generation BBQ joint, tries a lobster and pork BLT in Brooklyn and hits Louisville for a juicy venison burger.

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