3 seasons available

Burgers, Brew & 'Que

TVG • Lifestyle & Culture, Travel, Cooking & Food • TV Series • 2015

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-o...more

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-o...more

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3 seasons available (24 episodes)

3 seasons available

(24 episodes)

Season123
Episode 1

Barbecue in the Big Apple

Michael Symon and his good buddy Michael Strahan bounce around New York City dining on juicy burgers, meatball sliders, succulent St. Louis-style ribs, pastrami-topped pizza and authentic Texas barbecue.
Episode 2

Phenomenal Philly Food Feast

Musician Nick Lachey grabs a few beers with Michael Symon in Philadelphia and they try everything from Chef Jose Garces' over-the-top bourbon burger to true German smoked sausages, paired with an endless array of local brews.
Episode 4

Salty and Smoky in the Windy City

Anthony Anderson hooks up with his old pal Michael Symon to discover some of Chicago's legendary food institutions for smoked sausages and indulgent burgers. They'll also discover new spots for phenomenal pork and rare brews.
Episode 5

Motor City's Mouthwatering Meats

Michael takes Kendra Wilkinson on a whirlwind food and beer tour of Detroit. She falls in love with the local microbrews and rich history of great food, from classic Coney Island dogs to spicy Korean sliders and pork enchiladas.
Episode 6

Comedy and Cooking in the City of Angels

Michael Symon and TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter and hijinks. They swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery.
Episode 7

Decadent D.C. Dining

Michael Symon and Jenni "JWoww" Farley team up to tackle classic barbecue, fresh farmhouse burgers and outrageous microbrews in Washington, D.C. They'll meet up with the area's best-known chef and to compete in a unique contest.
Episode 8

Beers, Burgers and Bocce in Baltimore

Actor and proud Baltimore native Josh Charles meets Michael Symon at his favorite place for crab cakes. Then, after a heated game of bocce ball in Little Italy, they explore Baltimore's best inventive burgers and craft brews.

Baltimore Crab at Costas Inn

DC Brau Brewing Company

Original Tommy's Chili Burger

Motor City Meats

The Slinger at the Diner Grill

The Village Whiskey

Barbecue in an Urban Setting

Giant Beef Ribs at Black's BBQ

Brunch at Freedmen's

Smoked Flank Steak Sandwich

Bacon-Wrapped Meatloaf

Crispy Rum Ribs in New Orleans

Barge Bash Burger

Bistro Byronz in Louisiana

The Village Idiot in Kentucky

El Loco

The High Hat in NOLA

Smoky Sausages and Cocktails

The Gringa at Taco Flats

Bubba Q's Boneless Ribs

Poutine at Mile End

Oak and Embers Tavern

Arrogant Swine

Hot Chicken at Hattie B's

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