4 seasons available

Burgers, Brew & 'Que

TVG • Travel, Lifestyle & Culture, Cooking & Food • TV Series • 2015

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-o...more

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-o...more

Start watching Burgers, Brew & 'Que

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4 seasons available (32 episodes)

4 seasons available

(32 episodes)

Season1235
Episode 1

Symon's Cleveland 'Que

Michael gets down on a hulking pastrami beef rib at his own restaurant in Cleveland, has a flavor-packed pork loin sandwich from a food truck in Pittsburgh and indulges in a chicken-and-waffle-style burger in Buffalo.
Episode 2

Build Your Own Burger

Michael designs his own burger in Providence, Rhode Island, getting the best pork belly buns in Columbus, Ohio, and getting a true northern take on southern barbecue in Buffalo.
Episode 3

Smokehouse Reinventions

In Islip, NY, Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. A bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.
Episode 4

Meat Lover's Madness

Michael Symon heads to his hometown of Cleveland to visit a brewery serving decadent confit chicken wings in chipotle-maple glaze. In Indianapolis, pork ribs get smoked and deep-fried for juicy meat and a crispy crunch.
Episode 5

Sausages, Franks and Dogs

In Sagaponack, NY, Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, OH, a beefy burger is topped with smoky kielbasa.
Episode 6

Bacon Behemoths

Michael Symon heads to Providence for a traditional Rhode Island hot wiener in a crepe topped with chili. A smokehouse in Columbus, Ohio, serves their cold-smoked baby back ribs on a bed of flaming hay for total smoke saturation.
Episode 7

Burnt Ends for Breakfast

Michael Symon heads to Plainview, NY, where a chocolate bacon burger is loaded with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice.
Episode 8

O.G. Flavor

Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot is innovating with wild boar baby back ribs and a duck sausage pig-in-a-blanket.

Heavy Seas Alehouse

DC Brau Brewing Company

Angel City Brewery

Slows Bar-B-Q

Paulina Market

Pizzeria Vetri

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