5 seasons available

Bizarre Foods With Andrew Zimmern

TVPG • Travel, Lifestyle & Culture, Family, Cooking & Food • TV Series • 2006

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is anot...more

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5 seasons available (24 episodes)

5 seasons available

(24 episodes)

New subscribers only.

Episodes On Now

Season6 7 14 15 16

Episode 1

Madrid

Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavors.

Episode 2

Senegal

Andrew journeys to Senegal for brain-like snails and charred beef ankle. From a near-death fishing trip to an ancient sea salt harvest and a meal of roasted sheep with a local family, Andrew is immersed in West African culture.

Episode 3

North Carolina

From hunting feral hogs to brewing ancestral pot likker soup to grilling ray with world-class chefs, Andrew experiences legendary Down East fellowship in every bite as he explores North Carolina.

Episode 4

The Bronx

In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Episode 5

Okinawa

Andrew heads to Okinawa, Japan, for ancient eats like tuna eye and pickled pig ear. From poisonous pufferfish and raw goat, to the last sea snake eggs on earth, Andrew tastes the secrets of locals' famed well-being.

Episode 6

Shanghai

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.

Episode 7

Stockholm

Andrew heads to Stockholm, where New Nordic chefs celebrate putrefied fish and smoked sperm. From reindeer testicle and horse meat to Swedish spins on bahn mi and hot dogs, Andrew is schooled on Scandinavian simplicity.

Episode 8

Cyprus

Andrew goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk and harvesting carob pods to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.