Chef Robert heads to Starlite Restaurant and Pizza in West Orange, NJ, after the owner Patty's son reaches out for help. He finds an extremely dirty kitchen and an old-school staff that is unwilling to change, including Patty.
Ambush: Beneath the Surface
Robert travels to De Rican Chef in Virginia Beach, VA, where owner Raquel and her son Reuben are barely making a profit. Raquel drops a bombshell about why she has lost her passion, leading Robert to try to heal the family.
Ambush: A Taxing Situation
Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike.
Ambush: In Robert We Trust
After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's Ristorante Italiano in Oviedo, Fla.
Ambush: Out of Control
Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business is already hurting.
Ambush: Exercise Surprise
Chef Robert Irvine receives a desperate plea from Ayana, the daughter of the owners of So Natural Organic Restaurant and Market in Harker Heights, Texas.
Ambush: Cray, Cray
Chef Robert Irvine receives a pressing plea from Jamie, the best friend of Cray Eatery and Drinkery's owner Crystal in Columbus, Ohio.
Ambush: Third Ambush Is the Charm
Chef Robert Irvine receives an urgent plea for help from Yianni, the son of the owner of Broad Street Bistro in North Versailles, Pa.
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