Cooking & Food

An unscripted series in which Gordon Ramsay attempts to turn deserted restaurants into the most sought-after venues in town.

A culinary competition series that searches for the best home cooks in America, and through a series of exciting elimination rounds, will turn one of them into a culinary master.

Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.

An unscripted culinary boot camp that features the drama of aspiring restaurateurs competing for world-renowned Chef Gordon Ramsay’s approval and the chance to become America’s next culinary star.

Chefs get $25,000 and chances to spend that money on helping themselves or sabotaging competitors.

Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."

Get ready for strategy, stress and lots of sleepless nights. In the end, it all comes down to two trucks, and one sun-splashed showdown in Miami Beach. And this time, there's $100,000 on the line.

Michael Symon takes a road trip to taste the best of the American classics: burgers, barbecue and beer. Whether it's mile-high cheeseburgers or fall-off-the-bone ribs, Michael explores the best All-American spots and local brews.

Expert bakers go toe-to-toe to see whose cake creations will earn them the grand prize.

Kids between the ages of 8 and 13 compete in a series of challenges and cook-offs.

Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

In today's world, everyone can be an amateur food critic on social media, and restaurants often find themselves one bad Yelp review away from shutting their doors. Ramsay will travel throughout the United States to find restaurants on the knife's edge of losing everything. A timer is set, and Ramsay will work around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he'll make the necessary changes that he sees fit - from re-interviewing the staff to see who makes the cut, to renovating the space and updating the menu with signature dishes and first-class service. Additionally, to help him with the task at hand, Ramsay will unveil his secret weapon - Hell on Wheels - a 70-foot-long semi-truck that unfolds into a state-of-the-art, completely self-sustaining mobile kitchen, where he'll re-invent the struggling restaurant's menu, and whip the staff into shape. Then, when the time is up, he'll present the launch of a revamped restaurant.

Master baker of Carlo's City Hall Bake Shop in Hoboken, New Jersey, Buddy is the CAKE BOSS. He supervises a team that includes his mother, four older sisters, and three brothers-in-law.

Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and recipes.

Little chefs compete to make unforgettable meals from mystery ingredients.

Chefs Anne Burrel and Beau MacMillan coach twelve of the worst cooks in America to transform them into gourmands.

Its cupcake vs. cupcake in Food Network's tastiest competition yet! Each week on Cupcake Wars, four of the country's top cupcake bakers face off in three elimination challenges until only one decorator remains. The sweet prize: $10,000 and the opportunity to showcase their cupcakes at the winning gig.

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Rapper Action Bronson returns to his culinary roots to explore great food in the cities he has performed in while touring.

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient." Each week, world-class chefs battle the legendary Iron Chefs of America: Bobby Flay, Mario Batali, Masaharu Morimoto and Cat Cora. Alton Brown serves as Commentator and Mark Dacascos is Chairman.

Anthony Bourdain uncovers the best in culinary cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Several of the best child bakers in the country will do battle in a series of delicious challenges.

Abdullah Saeed and his team throw the world's most elaborate cannabis dinner parties, inviting notable chefs to come and create a meal in a kitchen stocked with the biggest selection of marijuana ingredients ever assembled.

Chef Robert Irvine attempts to turn around a failing family restaurant in just two days.

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.

Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips. He also gives a behind-the-scenes look at the show's production that will leave superfans wanting more.

For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories.

Gordon Ramsay is one of the world’s most celebrated chefs, with two distinct sides to his cooking. In his restaurants he’s known for serving stunningly intricate dishes, whilst at home his food is just as delicious but simpler, faster and easier to make. Now in this practical home cookery series he’s going to teach us how to cook amazing food every day, for breakfast, lunch and dinner.

Geoffrey Zakarian, a master of modern American cuisine, hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match?

Mary Berry, Dan Doherty and Chris Bavin search for the nation's best home cook.

Tasty 101 offers tutorials from the hands behind your favorite delicious Tasty recipes, focusing on one new skill or food each episode to teach viewers how to be better cooks.

Buddy is bringing the heat again in this 10-week competition. Each week, he will push the limits of 13 new baking contestants until one remains. With tougher challenges and bigger prizes, this season promises to be an all-out war!

Jamie Oliver makes it easier than ever to enjoy delicious home-cooked meals every day of the week, no matter how busy you are. Using just FIVE ingredients in every recipe, Jamie proves fantastic food isn’t about endless ingredient lists.

Guy Fieri has handed the keys to his grocery store over to dessert master Duff Goldman and given Duff carte blanche to remodel the store, restock the shelves and reinvent his "Grocery Games" for chefs who like to walk on the sweeter side. Each week, four talented dessert chefs will attempt to shop, prepare and plate three amazing confectionary creations in the middle of a market, employing shopping shortcuts and food-hack secrets. The last chef standing will get to test their knowledge of dessert ingredients in a sweet shopping spree worth up to $10,000.

Home bakers get a chance to compete against professional chefs in this series hosted by Buddy Valastro. Four contestants -- two amateurs and two pros -- enter the kitchen in each episode and create delectable desserts in two rounds of challenges, with one baker eliminated after the first round. Since the judges don't find out the contestants' professions until after the competition, they must judge the dishes without knowing which ones were made by the professionals. The winning baker -- professional or amateur -- takes home a cash prize.

Two chefs compete to create the perfect dish based off a child's wild imagination.

Twelve of the worst bakers in America get drafted into baking boot camp with Chef Duff Goldman and Chef Lorraine Pascale. They have six weeks to go from fakers to bakers as they compete in a series of challenges to win $25,000!

The struggle is real, but it doesn’t mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals for under $2 a plate.

Giada De Laurentiis travels to Italy, where she explores the flavors that inspired her life's work.

Gordon Ramsay's weekly food magazine show. A big, bold and fast-paced celebration of good food and good cooking, fueled by the irrepressible energy and passion of its dynamic host.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

College preppies philosophize about art and fall in and out of love.

Matthew Goode and Matthew Rhys star in this new series about the people and stories behind some of the world’s most fascinating wines. Based in their villa in the Italian hills, filmed in beautiful locations all over the world, and featuring some of the world’s greatest chefs, The Wine Show is entertaining and inspiring with something for everyone who enjoys wine and wants to know a little bit more about this wonderful drink

Who says living a raw or vegan lifestyle has to be filled with boring, uninteresting food. In this series, Laura Miller of Sidesaddle Kitchen shows you some flat-out delicious recipes that happen to fall into the raw / vegan category, but may become staples in your kitchen regardless of what kind of diet you follow.

Two guys: Harry & Bruce. The challenge: Conquer 24 restaurants within 24 hours in food-centric cities all across North America. Watch as they eat their way across the continent, from Tex-mex in Austin to Poutine in Toronto.