Cooking & Food

In today's world, everyone can be an amateur food critic on social media, and restaurants often find themselves one bad Yelp review away from shutting their doors. Ramsay will travel throughout the United States to find restaurants on the knife's edge of losing everything. A timer is set, and Ramsay will work around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he'll make the necessary changes that he sees fit - from re-interviewing the staff to see who makes the cut, to renovating the space and updating the menu with signature dishes and first-class service. Additionally, to help him with the task at hand, Ramsay will unveil his secret weapon - Hell on Wheels - a 70-foot-long semi-truck that unfolds into a state-of-the-art, completely self-sustaining mobile kitchen, where he'll re-invent the struggling restaurant's menu, and whip the staff into shape. Then, when the time is up, he'll present the launch of a revamped restaurant.

An unscripted series in which Gordon Ramsay attempts to turn deserted restaurants into the most sought-after venues in town.

Four home cooks will enter the Wall of Chefs kitchen to face-off in three intense rounds of culinary challenges. In the first round, they must prepare their crowd-pleasers, in the second round they will be challenged to create a dish using three staple ingredients from the home fridge of one of the chefs, and in the third and final round, cooks will be inspired by a chef’s signature dish to make their own restaurant-worthy creation.

An unscripted culinary boot camp that features the drama of aspiring restaurateurs competing for world-renowned Chef Gordon Ramsay’s approval and the chance to become America’s next culinary star.

A culinary competition series that searches for the best home cooks in America, and through a series of exciting elimination rounds, will turn one of them into a culinary master.