Duncanville

Andrew Zimmern is off to the island nation of The Philippines -- where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!

Andrew is off to the island nation of the Philippines; he chows down on local favorites like Balut, crickets, stuffed frogs and live worms.

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain where he chows down on suckling pig brains, bull testicles and everything in between!

Andrew is putting the top down as he takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul and seasoned with Cajun favorites.

Haggis, neeps and tatties -- cockles and whelks -- it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!

Come join Andrew down in the islands, mon -- where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!

Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream -- Andrew's on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.

Andrew is off to the tropical island of Taiwan -- a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.

Andrew Zimmern samples snake parts, pig's ears, silk worms and cat coffee during his Vietnamese adventure.

Snake parts, pig's ears, silk worms and cat coffee -- all foods Andrew Zimmern indulges in during his Vietnamese adventure.

Andrew Zimmern decides to head to his hometown for a week to recharge his battery, and needs a reminder of why he got involved in global food foraging to begin with.

Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Think Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise -- as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.