4 seasons available

Worth It

Talk & Interview, Reality • TV Series • 2016

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying d...more

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying d...more

Start watching Worth It

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4 seasons available (41 episodes)

4 seasons available

(41 episodes)

Season1234
Episode 1

$2 Bacon Vs. $100 Bacon

It’s Bacon! ​Steven, Andrew, and Adam head​ to Palm Springs, Los Angeles, and New York ​​​​to try ​​​bacon dishes prices at 3​ different price points to see which is the most worth it for its price​.
Episode 2

$1 Bagel Vs. $1,000 Bagel

Worth It heads to New York to try a $1 bagel, $6 bagel, and a $1000 bagel with truffles and gold, to determine which is the most worth it for it’s given price.
Episode 3

$10 Vegan Vs. $135 Vegan

Steven, Andrew and Adam head to New York to try Vegan dishes priced at $10, $64, and $184 to determine which is the most worth it for it’s given price.
Episode 4

$9 Fish Vs. $140 Fish

Aloha! Steven, Andrew and Adam take on Hawaii, trying Hawaiian fish dishes at $9, $38, and $140 to determine which is the most worth it for it’s price.
Episode 5

$5 Pie Vs. $250 Pie

Steven, Andrew and Adam ​visit Houston to try​ three​ pies at three different price points -including the famous $250 “Pumpecapple Piecake” at the Three Brothers Bakery of Houston - to determine which is the best for it’s price.
Episode 6

$7 Pho Vs. $68 Pho

The Worth It crew travels to Houston, Honolulu and Las Vegas to try out the popular Vietnamese dish Pho at 3 different price points, to determine which is the most Worth It for it’s price.
Episode 7

$12 Pork Vs. $715 Pork

Steven, Andrew, and Adam return to sunny Los Angeles to eat three Filipino-inspired pork dishes at three different price points, including a Kamayan style feast priced at $715 dollars.
Episode 8

$8 Toast vs. $20 Toast

From Los Angeles to San Francisco, Steven, Andrew, and Adam try three different toast at three different price points to see which toast is the most worth it.
Episode 9

$15 Spaghetti vs. $143 Spaghetti

Steven, Adam and Andrew try spaghetti dishes at cheap, medium and expensive price points to determine which is the most worth it for it's price.
Episode 10

$3 Fries vs. $100 Fries

On this week’s episode, Andrew, Steven, and Adam head out to taste three different fries at three different price points from Los Angeles to Montreal. See the trio tackle one of their biggest meals yet!
Episode 11

$10 Cheesesteak vs. $120 Cheesesteak

Steven, Andrew, Adam and Philly native Quinta Brunson head to Philadelphia to try a $9 cheesesteak, a $14 Vegan cheesesteak, and a $120 Philly cheesesteak made with Wagyu beef and truffles, to see which is the most Worth It at its price.
Episode 12

$2 Peking Duck vs. $340 Peking Duck

Steven, Adam, and Andrew head to New York to try a $1.50 Peking Duck, a $85 Peking duck , and a $340 Beijing Duck 9-Course Tasting Menu, to see which duck is the most worth it at it’s price.

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