1 season available (13 episodes)

The Baker SistersThe Baker Sisters

Rachel Smith and Jean Parker are sisters from Bayside, Ontario and are lifelong bakers. Inspired by their mother who is also a baker and began her own butter tart business to supplement her income, Rachel and Jean went on to establish Maple Key Tart Co. and also tweaking their mother's award-winning recipe to create their own unique formula. They visit locations per episode where they get to sample the treats and then jump into the kitchen to find out exactly how they are made. They have now packed up their business to take it on the road to discover the sweetest treats on the continent. They have adopted and live by their motto, "Eat dessert first!"more

Rachel Smith and Jean Parker are sisters from Bayside, Ontario an...More

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Episode 1

I Dream of Doughnut

The Baker Sisters go bananas in B.C., have a sublime time with Atlanta, Ga. doughnuts and head to Toronto, Ont. where they dare to éclair.

Episode 2

The Chosen Bun

Rachel and Jean head to Calgary, Alta. to quench their craving at Crave Bakery and head to Atlanta, Ga. where Proof Bakery rises to the challenge. Later, the sisters take a trip to Toronto, Ont. for some fun with Rosen’s cinnamon buns.

Episode 3

Wild at Tart

The Baker Sisters go back in time to Toronto, Ont.’s Bean and Baker Malt Shop, try some fun twists on the classics at Wild Earth Bakery in Edmonton, Alta., and then enjoy pie in the palm of their hands at Peace Pie in Charleston, S.C.

Episode 4

Much Ado About Butter

The Baker Sisters beg for s’more at Brown’s Court Bakery in Edmonton, Alta., try traffic-stopping treats in Vancouver, B.C. and snack on some Buttermilk Fine Waffles in Calgary, Alta.

Episode 5

Love at First Bite

The sisters monkey around at Cake Monkey in Los Angeles, Calif. before heading to Hamilton, Ont. where they’re smitten with Bitten on Locke and finally they head to Hearthstone in Nanaimo, B.C. for the city’s flagship treat.

Episode 6

Cake, Actually

The Baker Sisters travel to Atlanta, Ga. for some southern classics at CamiCakes, then head to Edmonton, Alta. for decadent desserts at Block 1912, all before a stop in Toronto, Ont. at a bakery on wheels, Chimney Stax.

Episode 7

Live and Let Pie

Rachel and Jean get the gift of Cadeaux Bakery in B.C., discover there’s more than meets the pie at Wanda’s Pie in the Sky in Toronto, Ont., and head to Mt. Juliet, Tenn. for some beautiful biscuits at the Sweet Biscuit Co.

Episode 8

Flour Power

The Baker Sisters head to Sugar in Charleston, S.C. for some southern snacks before rolling into Toronto, Ont.’s The Rolling Pin Bakery, and later they become one with the buns at Cottage Bakery in B.C.

Episode 9

Don't Worry, Bake Happy

Rachel and Jean head to Vaughan, Ont. for some gluten free greats, find Filipino inspiration at FrankieLucy in Los Angeles, Calif., then bite into a bold Saskatoon berry tart in Saskatchewan.

Episode 10

The English Pastry

The Baker Sisters take flight to Little Bird Patisserie in Saskatoon, Sask., eat somewhere Over the Rainbow in Palm Springs, Calif., then get down and dirty with the Cookie Shot at The Dirty Cookie in Los Angeles, Calif.

Episode 11

Mad Snacks: Beyond Mousse Dome

Rachel and Jean head to The Old Apothecary in Halifax, N.S. for some classic sweets before going croissant-doughnut crazy at Karl’s in Phoenix, Ariz. Later, they head to Toronto, Ont. for a sweet pizza that’s fully loaded at Junked Food Co.

Episode 12

Eat, Cake, Love

The Baker Sisters eat some sophisticated treats at Chess Piece Patisserie in Fredericton, N.B. Later, they visit the Mouth of the South in Shelbyville, Tenn. and end off with a cheese course at the Sweet Hereafter Cheesecakery in lovely Halifax, N.S.

Episode 13

Cookie of the Year

The Baker Sisters fly to Phoenix, Ariz. and rise to the challenge of Bakery PHX’s delectable desserts, then head to Halifax, N.S. for short-breads with tall flavour.

About this Show

The Baker Sisters

Rachel Smith and Jean Parker are sisters from Bayside, Ontario and are lifelong bakers. Inspired by their mother who is also a baker and began her own butter tart business to supplement her income, Rachel and Jean went on to establish Maple Key Tart Co. and also tweaking their mother's award-winning recipe to create their own unique formula. They visit locations per episode where they get to sample the treats and then jump into the kitchen to find out exactly how they are made. They have now packed up their business to take it on the road to discover the sweetest treats on the continent. They have adopted and live by their motto, "Eat dessert first!"

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