1 season available (20 episodes)

Wall of ChefsWall of Chefs

Four home cooks will enter the Wall of Chefs kitchen to face-off in three intense rou...more

Four home cooks will enter the Wall of Chefs kitchen to face-off ...More

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Season1
Welcome to the Wall
Episode 1

Welcome to the Wall

Host Noah Cappe welcomes four home cooks to the Wall of Chefs kitchen to do battle in front of a wall of 12 culinary superstars. In three intense rounds of competition, they are put through the paces and the last cook standing wins a $10,000 prize.
Bing Bam Boom
Episode 2

Bing Bam Boom

Stymied by Massimo Capra’s sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Buon Appetito!
Episode 3

Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it’s a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Whipped Herbed Cheese
Episode 4

Whipped Herbed Cheese

There’s a fantasy in the Crowd-Pleaser round but reality hits when the cooks are asked to cook from Hugh Acheson’s fridge using miso, whipped herb cheese and celery.
Gobble It Up
Episode 5

Gobble It Up

In a high stakes Chef’s Fridge round Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey all in order to win a special prize.
Mac 'n Cheese Please!
Episode 6

Mac 'n Cheese Please!

The power of an ingredient should never be underestimated, and the cooks feel it when working with speck. In the end, it all comes down to an intense deliberation as the chefs debate flavour vs. technique.
One Protein, Two Ways
Episode 7

One Protein, Two Ways

When crowd-pleasing tacos fall apart, a cook’s future is on the line and it’s a spicy second round when Michele Forgione’s fridge is opened up to reveal….’Nduja.
Dueling Desserts
Episode 8

Dueling Desserts

A bitter ingredient in Dale Mackay’s fridge leave the cooks in a quandary and then the cooks are charged with making a restaurant-worthy dessert inspired by Guy Rawlings’ peanut frozen custard.
Southern Comfort
Episode 9

Southern Comfort

It’s time to turn up the heat! Corinna Mozo brings Cuban ingredients to the Chef’s Fridge round and Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
The Secret’s in the Sauce
Episode 10

The Secret’s in the Sauce

It's grace under pressure as the cooks try to think outside the box to create a dish from Rob Feenie’s fridge and then make sauce the star in a restaurant-worthy dish that is worthy of the $10,000 win.
Pop the Champagne
Episode 11

Pop the Champagne

A home cook tries to rewrite the rules of mixing seafood and dairy, and everyone tries to make magic out of the romano beans. The champagne flies as the final two home cooks put their own twist on classic dishes in order to win the $10,000.
Surf & Surf and Turf & Turf
Episode 12

Surf & Surf and Turf & Turf

One home cook tries to pull out crowd-pleasing wontons, and it’s a sweet, sour, and spicy Chef’s Fridge round as the home cooks use Thai ingredients. Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n’ Turf.
A Jacuzzi of Butter
Episode 13

A Jacuzzi of Butter

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser. In the end, it’s winner winner makes the best chicken dinner when Chef Victor Barry asks the final two home cooks to elevate the classic weeknight ingredient.
The Power of Peperoncini
Episode 14

The Power of Peperoncini

The chefs question whether ketchup can make a crowd-pleasing Pad Thai, and it’s all frowns when the home cooks are asked to use one of Chef Danny Smile’s favourite fridge ingredients. The last two home cooks are challenged to ditch the meat.
Thyme Will Tell
Episode 15

Thyme Will Tell

The chefs question a home cook’s idea to relive the 90’s in the Crowd-Pleaser round. In the end, it’s breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
Wee, That's Fire!
Episode 16

Wee, That's Fire!

Four international dishes take the wall of chefs on a culinary trip in the Crowd-Pleaser round, and the home cooks walk the line when challenged to use face-burning wasabi. In the final round one cook plays it safe and the other risks it all.
Burger Wars
Episode 17

Burger Wars

It’s a crowd-wowing first round when a home cook attempts to make hand-rolled pasta. In a buzzer-beating final round, it’s burger wars as the final two home cooks gussy up everyone’s favourite backyard classic.
See-Food
Episode 18

See-Food

One home cook asks the wall of chefs to commit to her “engagement hash” in the Crowd-Pleaser round,. When Chef Todd Perrin asks the final two cooks to make a restaurant-worthy dish using the bounty of the sea, both do their best to reel in the win.
Game Faces On
Episode 19

Game Faces On

An unconventional approach to a Middle Eastern favourite has the chefs questioning one home cook’s ability. Inspired by Chef Christine Cushing, pasta is on the menu in the final round with one home cook keeping it simple and the other going all-out.
Not Your Average Meat and Potatoes
Episode 20

Not Your Average Meat and Potatoes

Wild game and squid ink make for an exciting opening round, In the end, a simple meat and potatoes challenge from Chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.

About this Show

Wall of Chefs

Four home cooks will enter the Wall of Chefs kitchen to face-off in three intense rounds of culinary challenges. In the first round, they must prepare their crowd-pleasers, in the second round they will be challenged to create a dish using three staple ingredients from the home fridge of one of the chefs, and in the third and final round, cooks will be inspired by a chef’s signature dish to make their own restaurant-worthy creation.

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