2 seasons available (30 episodes)

Anthony Bourdain: No Reservations

TVPGLifestyle & CultureCooking & FoodTravel • TV Series2005

Anthony Bourdain uncovers the best in culinary cuisine across the world. At each loca...more

Anthony Bourdain uncovers the best in culinary cuisine across the...More

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Season7 8
Episode 2

Mozambique

Anthony visits Mozambique and finds that despite its difficult history and challenges, today this post-colonial Africa is full of optimism.
Episode 3

Kansas City

Tony joins musicians, Dan & Patrick of The Black Keys for some serious BBQ.
Episode 4

Croatian Coast

Tony swims with bluefin tuna, hunts the prized white truffle, and literally gets knocked off his feet as he is treated to the finest Mediterranean cuisine of Croatia's spectacular Istria and Dalmatian regions.
Episode 5

Lisbon

Tony experiences the cultural & culinary rebirth of Portugal's capital.
Episode 6

Japan Cook It Raw

Tony visits Japan, but post-earthquake it's different! He has been invited to Cook It Raw, a yearly gathering where fifteen of the world's greatest chefs come together to share ideas and experiment with new dishes.
Episode 7

Finland

In Finland, Tony joins musician Sami Yaffa for a liquored up tour of the world's only pub tram, a bloody sauna, and an unexpectedly exciting dinner with a cabbie's mother.
Episode 9

Penang

In Penang, Tony discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name. Only problem, Tony hates monkeys.
Episode 10

Austin

Tony heads to Austin, Texas, during South by Southwest, an international music festival. He hangs out with the band Sleigh Bells and enjoys roasted pig and crawfish with sausage followed by a tattoo given by the band's guitarist.
Episode 11

Sydney

In Sydney, Tony experiences enviable food and drink in the land down under. From innovative restaurants to rolling blue mountains, he eats fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.
Episode 12

Emilia Romagna

Culatello; balsamic vinegar; Sangiovese wine; variety of cheeses.
Episode 13

Burgundy

In Burgundy Tony & Chef Ludo stop at a wine cave for a night of drinking & singing with Ludo's friends. They drink wine & dig into crepes at a French truck stop, and visit a winery owned and operated by an American.
Episode 14

Rio

Tony nervously awaits his wife's Jiu Jitsu battle in beautiful Brazil.
Episode 15

Dominican Republic

Tony makes a long overdue trip to the Dominican Republic.
Episode 16

Brooklyn

After eight years, 57 countries and 134 episodes, this is the last episode of No Reservations. Tony travels through Brooklyn with Talib Kweli, actors from The Wire and dines with Eric Ripert at Brooklyn Fare.

Baja

Tony talks with David Simon

A Kurdish picnic

It's what's to drink

Half crazy, half right

Tony parties like a Spaniard

Tony talks Neapolitan culture

Tony's favorite Macau meal

Cuba's authentic cuisine

A hearty winter meal

The Breakfast Sandwich

A mouthwatering pork sandwich

Squirrel potpie, anyone?

Pupusas in Nicaragua

Cambodia's expat bar

Tony's Italian family

About this Show

Anthony Bourdain: No Reservations

Anthony Bourdain uncovers the best in culinary cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

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