3 seasons available

Bizarre Foods: Delicious Destinations

TVG • Lifestyle & Culture, Travel, Cooking & Food, Reality • TV Series • 2015

Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

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3 seasons available (59 episodes)

3 seasons available

(59 episodes)

Episode 1


Andrew explores the country classics of Nashville like hot chicken and cool chess pie. Other Music City mainstays range from savory pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
Episode 2


From tender kangaroo to delicate Pavlova, Andrew highlights the sweet and savory dishes of Sydney, Australia. Modern twists on old classics turn hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs into crowd pleasers.
Episode 3


Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
Episode 4


Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Episode 5


Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
Episode 6


Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.
Episode 7


Soul food classics like fried catfish and hush puppies, BBQ chicken, crunchy fried green tomatoes and refreshingly cool pie.
Episode 8


Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.
Episode 9


Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Episode 10


Andrew explores Taipei's culinary classics, starting with Taiwan's national dish: beef noodle soup. He uncovers the city's best regional favorites like pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
Episode 11

Cajun Country

Andrew digs into Cajun country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
Episode 12

Ho Chi Minh City

Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favorite street food, snails, to the iconic bahn mi sandwich. The bustling town features savory broken rice, fresh shrimp soup and crunchy spring rolls.
Episode 13

San Diego

Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and a globally-loved hometown salad.
Episode 14


Andrew unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
Episode 15


Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.
Episode 16


Andrew discovers the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus! He enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve a La Vida.
Episode 17


Andrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.
Episode 18


Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
Episode 19


Andrew highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
Episode 20


Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
Episode 21


Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.
Episode 22


Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab; charcarero, a pork loin sandwich.
Episode 23


Andrew is highlighting the world-class eats of Vancouver, British Columbia, celebrating modern twists on old favorites from spot prawns, sushi and king crab to Japadogs and salmon candy.
Episode 24


Andrew showcases Budapest's most loved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Episode 25


Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
Episode 26


Classic Danish dishes in the city of Copenhagen; from seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs.

Pastel de Jaiba in Chile

Sachertorte in Austria

Huevos Rancheros in Tucson

Chiles Rellenos in Mexico

Fish Tacos

Bahn Mi Sandwich

Boiled Crawfish in Louisiana

Crab Hot Pot in Taiwan

Pierogies Plus in McKees Rocks

Chicken and Dumplings

Nicaraguan Quesillos

Peter Luger's Steakhouse

Hot Chicken

Pina Colada of Puerto Rico

Hash and Rice in Charleston

Mint Julep in Louisville, KY

Albuquerque's Pinon Nut Rolls

Israeli Falafel

Calisson French Candy

Hawaiian Poke

Classic Ceviche From Lima

Fish Market Salmon Sandwich

Triple Murder Burger

Adobo Comfort Food

Tater Tot Hot Dish

Chili Crab

Beiler's Doughnuts

Charlie Vergos' Rendezvous

The Meat of Buenos Aires

Classic Cuban Sandwich

Milwaukee Fish Fry

Chicago Deep Dish

Montreal Bagels


Dublin's Irish Stew

Classic Polish Pierogi

Chorizo Tacos in Mexico City

Pink's Hot Dogs in Los Angeles

The Nectar of the South

Authentic 49er Flavors

Blue Mountain Coffee

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