Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
It's a good habit to get into when you cook for other people often. If you are in the lazy habit of doing it like you're at home you'll do it when it's food for someone else. It's the same as dropping food on the floor and using it anyway, or double dipping. If you're used to having plastic tasting spoons ready and using them, you won't double dip in front of a guest, client, or customer.
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I just started watching her about three weeks ago and I cannot watch her anylonger. Three episodes were enough. I counted her saying "sooooooo" or "ok, soooooooo" 23 times in one show. More than once per minute. Oh, and she double dipped her spoon twice. Nasty!
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