Kitchen Nightmares

A major ongoing problem with these restaurants in general is the utter lack of concern on the kitchen staff's part. It's disheartening to see the maître d’ and waiters/waitresses get visibly upset and even break down and cry while members of the supposed "heart" of the business stood idly by with a uniformed bored, slightly amused look on their dumb faces. It's particularly evident in the Jack's episode where Aaron had to beg for a some deep-fried fish while that lanky guy belittled him. Seriously? Almost half an hour to pop something into the deep-fryer?!!! I understand it's probably just a job to some but still... Have some pride... Sad...This show reconfirmed with each episode that my decision of going pâtisserie instead of culinary is right... Anything to avoid dealing with meatheads like that!