Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop.
How to Butcher an Entire Pig
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork.
How to Butcher an Entire Lamb
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat.
How to Butcher a Whole Tuna
Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants.
How to Make Handmade Soba Noodles
In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand.
How to Make 29 Handmade Pasta Shapes
In this episode of Handcrafted, the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough into beautiful, handmade pasta shapes.
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