9 seasons available (101 episodes)

Diners, Drive-Ins and Dives

TVGLifestyle & CultureFamilyCooking & FoodTV Series2006

Guy Fieri drives coast to coast sampling classic road food.

Guy Fieri drives coast to coast sampling classic road food.

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Takeout: Home Delivery

Four DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.

Takeout: Tastier at Home

Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.

Triple D Nation: A Little Lighter

Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

Triple D Nation: Layered, Stuffed and Stacked

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo. who's got new spots and a secret menu of sandwiches that are not so secret anymore.
Episode 1

Creative Creations

Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.
Episode 2

Off the Beaten Path

Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.
Episode 3

Meat Sampler

A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Episode 4

Smokin' Hot BBQ

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
Episode 5

Savory with a Side of Sweet

Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.
Episode 6

Lots of Latin

Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.
Episode 6

Triple D Nation: Meat Mashup

Guy Fieri starts in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends; a taqueria in Dallas brings real deal Mex-Tex; a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.
Episode 7

Down-Home Flavor

Guy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.
Episode 8

Mom and Dad

Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
Episode 10

From Beef to Bao

Guy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.
Episode 11

Hometown Inspiration

Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
Episode 13

Takeout: Dinner and Dessert

Guy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
Episode 14

Takeout: Funky Finds

Guy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac n cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.
Episode 15

Takeout: Cross-Country

Its Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.

Il Porcellino Roast Beef

Shawarma Fries

Sourdough French Dip

Cuban Pizza

Hong's Scallion Pancakes


The Pingala Crunchwrap Supreme

Texas-Style Beef Ribs

Lamb French Dip

O-Towner Doughnuts

Nacho Pollo Loco

Scallops and Pork Belly

Caramel Pecan Roll

Boudin Egg Rolls

Vinny's Chicken Sandwich

Pork Belly Nigiri

Mediterranean Lunch Platter

Pork City Burger

Curry Pizza

Burnt End Melt Sandwich

Bacon Burger and Chili Fries

Kimchi-Bacon Fried Rice

WTF Burger

Po Campo Breakfast Burrito

Portobello and Squash Tamales

Dirty Fries

Short Ribs with Garlic Shrimp

Bowl of Shame

Garlic Beef Asado Piroshki

Asian-Style Paella

Beef Dip Sandwich

Stuffed Chicken with Gravy

Fiery Bottom BBQ Pork Bowl

Hot Roast Pork Sandwich

Asado Con Palto

Like Poke?

Cha Cha Chili

Guy's Vegas Kitchen and Bar

Lamb Ragout with Ravioli

Pit Road Bar and Grill

Pad Thai from Asian Experience

Peanut Butter Bacon Burger

The Wild Thaiger

Grilled Cheese and Crab Cake

The Anchorage Tavern

Paradise Valley Burger Co.

Gusta Pizza

W.O.W. in Montecatini

Bulgogi Masa Fries

About this Show

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast sampling classic road food.

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