1 season available (6 episodes)

Burger Scholar Sessions

In First We Feast's new series "Burger Scholar Sessions," Burger Scholar George Motz ...more

In First We Feast's new series "Burger Scholar Sessions," Burger ...More

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Season1
Episode 1

How to Cook a Mississippi Slugburger With George Motz

Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger patty combines beef and bread crumbs—a method that was used to extend the meat supply.
Episode 2

How to Cook a Double-Dipped Roast Beef Burger with George Motz

The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the "Gargiulo"...
Episode 3

How to Cook Miami's Legendary Cuban Burger with George Motz

Burger Scholar George Motz says that if you're ever in Miami, you owe it to yourself to visit Little Havana—a neighborhood known for its iconic regional burger, the Cuban Frita. Served on a Cuban roll and topped with crispy potato sticks,...
Episode 4

How to Cook a Texas-Style Smoked Burger with George Motz

Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, George teaches you how to apply the principles of barbecue to a burger.
Episode 5

How to Cook a Hawaiian Loco Moco Burger with George Motz

Burger Scholar George Motz is here to set the record straight: A real homegrown Hawaiian burger is NOT a beef patty topped with pineapple and ham. When locals crave a burger, they order something called the loco moco.
Episode 6

How to Cook a Deep-Fried Burger with George Motz

In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer's in Memphis, burgers are smashed paper thin and dipped in a skillet filled with hot beef tallow..

About this Show

Burger Scholar Sessions

In First We Feast's new series "Burger Scholar Sessions," Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.

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