In this episode, Tasty chef Alix tries to create a giant version of a raindrop cake. This popular Japanese dessert is known for its astonishing look and its level of difficulty. Can Alix preserve its beauty and perfection at a larger scale?
Making Rainbow Croissants
At Behind Tasty, we have already mastered the art of making croissants. Tasty chef Kiano now goes beyond the complexities involved in these pastries by adding color to each individual layer, turning it into a pastry rainbow. Easy!
We Tried to Make the Ultimate Vegan Ice Cream
Everybody loves ice cream cake, but will everybody love a vegan one? In this episode, Merle tries to create a vegan ice cream cake that looks, feels and tastes just like its dairy counterpart.
100-Layer Giant Crepe Cake Challenge
Can Scott face the challenge of making a 100-layer crepe cake?
Giant Chocolate Souffle
A classic soufflé is an intricate dessert disguised in a simplistic look. In this episode, a cook tries to bake a giant soufflé that’s crispy on the outside, gooey in the center, and rises as effortlessly as a regular one.
The Ultimate Triple-Decker Cheesecake Tower
Season 2 closes with a never-seen-before dessert that requires a cook who can bake three cheesecakes inside matching desserts such as cookie batter and chocolate cake. Will it taste and look good? Or could this mix and match be a formula for disaster?
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