Chefs Bob Fromage and Nico Chessa prepare a green bean and sliced potato salad, a beautiful seared scallop salad tossed with heirloom tomatoes and a crispy provolone cheese on sauteed tasty greens.
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I don't cook much and certainly no where near as well as the Chef in this show can but I have to say he makes it very easy to prepare, the show is entertaining.
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