Chefs Bob Fromage, Luciano Pellegrini, and Nicco Chessa make a series of dishes from a salt brick chicken with fava beans, a shrimp and vegetable saute, and an amazing zabaglione dessert.Hide Description
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Cheflive Signature Dish: Salt Brick Chicken, Shrimp and Veg...
Oh and to make it worse...the chef in the red jacket picked up the same knife the other chef used on the hens and use it to cut his vegetables.
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The talk was good but the actions didn't follow the talk. I really do not think putting the chicken cutting board on top of the other cutting board would keep the bottom board clean...Then the chef laid his knife he cut the hens with down on the lower cutting board without washing it first.THEN...the chef moved on to his beans without washing his hands after handling the raw hens. Come on...consistency???
Chefs Pellegrini and Chessa know how to handle food, and how to give a sane presentation. The food is respected and the techniques are stars. Thank you gentlemen. Please do flambeau the Fromage.
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