Epicurious: Peru: Seviche of Red Snapper

We don't use tomato and olive oil at allll! and as Juan said, the freshest you eat, the better. Salud con Pisco Peruano ;o)

Yep, you're right Denysse. The classic peruvian ceviche doesn't have tomatoes. Besides that, sitting the ceviche 8 hours to cook, it's too long. The freshest you eat the ceviche the better it tastes. 20 to 25 minutes it's enough time to let the fish cook.
Buen provecho (enjoy your meal!).

im peruvian myself and you dont eat ceviche with tomatoes!!!!!!!!!!!

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