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Campania's

Season 1  :  Episode 9 |43:42 |
Chef Gordon Ramsay heads to Fair Lawn, NJ, to visit Campania, an Italian restaurant that's losing more money than it's making.
2-Hour Season Premiere Thursday Sept. 4th 8/7c on FOX!

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Episodes (10)

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Clips (12)

List of Episodes

Season:EpisodeTitleRuntimeAir DateUser RatingQueue
Season 1
10Secret Garden43:1212/12/2007Rating_fullRating_fullRating_fullRating_fullRating_empty
9Campania's43:4211/28/2007Rating_fullRating_fullRating_fullRating_fullRating_half
8Lela's43:4611/21/2007Rating_fullRating_fullRating_fullRating_fullRating_half
7Finn McCool's43:4211/14/2007Rating_fullRating_fullRating_fullRating_fullRating_half
6Sebastian's43:4211/07/2007Rating_fullRating_fullRating_fullRating_fullRating_half
5Olde Stone Mill43:4210/17/2007Rating_fullRating_fullRating_fullRating_fullRating_half
4Seascape43:4310/10/2007Rating_fullRating_fullRating_fullRating_fullRating_half
3The Mixing Bowl43:4210/03/2007Rating_fullRating_fullRating_fullRating_fullRating_half
2Dillons43:4309/26/2007Rating_fullRating_fullRating_fullRating_fullRating_half
1Peter's43:4209/19/2007Rating_fullRating_fullRating_fullRating_fullRating_half

List of Clips

Season:EpisodeTitleTypeRuntimeAir DateUser RatingQueue
1 : 6Lemme Give Away This MoneyExcerpt00:5611/07/2007Rating_fullRating_fullRating_fullRating_fullRating_empty
1 : 4Doug and Charlie In ActionExcerpt00:5710/10/2007Rating_fullRating_fullRating_fullRating_fullRating_half
1 : 4That's SewageExcerpt01:1910/10/2007Rating_fullRating_fullRating_fullRating_fullRating_half
1 : 3Frozen, Not FreshExcerpt00:5310/03/2007Rating_fullRating_fullRating_fullRating_fullRating_empty
1 : 2There's A Fly In My...EverythingInterview01:0809/26/2007Rating_fullRating_fullRating_fullRating_fullRating_half
1 : 2A Very High StandardExcerpt00:4009/26/2007Rating_fullRating_fullRating_fullRating_fullRating_empty
1 : 2Burnt Salmon NicoiseInterview00:4309/26/2007Rating_fullRating_fullRating_fullRating_fullRating_half
1 : 1Is The Crabcake Homemade?Excerpt00:3509/19/2007Rating_fullRating_fullRating_fullRating_fullRating_full
1 : 1Peter Took $200Excerpt00:5909/19/2007Rating_fullRating_fullRating_fullRating_fullRating_half
1 : 1I Don't Need Any ParsleyExcerpt00:5709/19/2007Rating_emptyRating_emptyRating_emptyRating_emptyRating_empty
-Food's Most ImportantInterview01:24-Rating_fullRating_fullRating_fullRating_fullRating_half
-Ramsay on Kitchen NightmaresInterview00:53-Rating_fullRating_fullRating_fullRating_fullRating_half

User Reviews

( 16 total )
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Posted 1 day ago
Rating_fullRating_fullRating_fullRating_fullRating_full Hmm..
didn't know it was possible to have too much garlic in a dish. A most interesting concept, indeed.
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Posted 5 days ago
2 of 2 people found this review helpful
Rating_fullRating_fullRating_fullRating_fullRating_full jdohe, you're a fool.
He really looked like he needed the money, right? He was a teenage kid, probably in high school, with the same hair style that all of the "scene" kids have convinced themselves is stylish. You just look for ways to insult Gordon Ramsay, and it's pretty pathetic. You comment on every episode with some mundane rant that, more often than not, is copied and pasted from another episode. I'm starting to think that you're Sebastian or related to him in some way. Move on, buddy.
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Posted 5 days ago
Rating_fullRating_fullRating_fullRating_fullRating_full Jdohe don't post when you don't know what you're talking about.
the staff wasn't fired, they just were sent home for the night. Being a former GM of a busy Chicago restaurant near Wrigley field I can tell you that a good manager HAS to send staff home a lot of times--they even have programs like Aloha that allow you to monitor times where staff costs are getting out of line. People that work in the industry know about this and often times they are fighting over who GETS to go home because if you're sending people home, then you're not doing good business. Katie, the server that was sent home was back waiting tables the big reopening night as well as the dishwasher--but apparently your attention to detail isn't there and you also allow emotions to rule your judgement so you probably should stay away from this industry. As Gordon said in this episode to Joe "Don't take it personally, take it seriously." Do you watch the end of these shows? If you did, you would see almost every member of the staff in almost every show expressing sincere heartfelt gratitude to the man (except the dead weight that deserve to be fired.) I also just realized something--you keep posting on all these shows--similar to the question asked in this episode, "If you didn't like it so much, why do you keep eating?" I bet you stalk Howard Stern.

Coolone3000--I agree "Don't mind the old bag!" is my own personal favorite moment as well--I was dying.
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Posted 6 days ago
1 of 5 people found this review helpful