StellaSeason 3 : Ep. 9 (23:45)
AugustSeason 3 : Ep. 8 (23:51)
CochonSeason 3 : Ep. 8 (24:01)
BayonaSeason 3 : Ep. 7 (23:50)
Commanders PalaceSeason 3 : Ep. 6 (24:01)
Now playing| Season:Episode | Title | Runtime | Air Date | User Rating | Queue |
| Season 3 | |||||
| 9 | Stella | 23:45 | 05/18/2008 |   | |
| 8 | August | 23:51 | 05/11/2008 | | |
| 8 | Cochon | 24:01 | 05/04/2008 |  | |
| 7 | Bayona | 23:50 | 04/27/2008 | | |
| 6 | Commanders Palace | 24:01 | 04/20/2008 | | |
| 5 | Sardinia | 23:33 | 04/13/2008 | | |
| 4 | Lido | 23:30 | 04/06/2008 | | |
| 3 | Michy’s | 24:00 | 03/30/2008 | | |
| 2 | Ortanique | 23:33 | 03/23/2008 | | |
| 1 | Michael’s | 23:59 | 03/16/2008 | | |
| Season 2 | |||||
| Season 1 | |||||
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24 days ago
1
Anybody have Mojo? Anybody know what's going on over there w/ our Daniel? ...
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About 1 month ago
1
This is a somewhat gentrified view of what a lot of chefs have always done after hours. Wind down with good friends, good food and some form of libation. In SF everybody used to ...
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About 1 month ago
1
Father's Office rocks! Great food and great beer - hard to beat. I just wish the lines weren't so long...
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Posted 5 months ago
corkage fees
i love the show, but to hear a hot topic from work (corkage fees) come up and discussed was a trip. I was generally against corkage fees (ours is 11 dollars) but daniel raised a good point..you're drinking your wine out of our glasses in our place..why should you pay the same amount to swill wine (in a dirty hubcap if you choose)as opposed to somewhere nice? it put things slightly into perspective.
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