World Cuisine of the Black Forest: Claude Frank and Poached Salmon With Russian Eggs

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World Cuisine of the Black Forest Claude Frank and Poached Salmon With Russian Eggs

Chef Walter Staib makes salmon with Russian eggs and Nicole Woodruff talks with pianist Claude Frank.

Season 1 Episode 14|TV-G|21:53|| mark as favorite

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Season:Episode	Title	Runtime	Air Date	User Rating	Queue
Season 1					All
26	Mushroom Toast and Braised Rabbit	21:53	12/07/2008
25	Stuffed Tomato and Pork Medallions	21:53	11/30/2008
24	Onion Soup With Mini Maultaschen	21:52	11/23/2008
23	The Cafe Show	21:52	11/02/2008
22	Liver With Calvados	21:51	10/26/2008
21	Coq Au Riesling	21:53	10/19/2008
20	Hungarian Goulash With Potato Du...	21:53	09/21/2008
19	Rostbraten and Carrot Salad	21:54	09/14/2008
18	Gaisburger Marsch	21:53	09/07/2008
17	Schnitzel	21:54	08/17/2008
16	Spargel and Herb Crepes With a V...	21:49	08/10/2008
15	German Spa Treatments and Herrin...	21:52	07/20/2008
14	Claude Frank and Poached Salmon ...	21:53	07/13/2008
13	Heidelberg Castle and Carrot Soup	21:49	06/22/2008
12	Pfau Schinken and Shaslik	21:48	06/12/2008
11	Pforzheim Farmer's Market and Sm...	21:53	05/18/2008
10	Notable Germans and Dover Sole V...	21:52	05/11/2008
9	German Settlement and Chicken-Wr...	21:56	04/13/2008
8	Beer and Beef Rouladen	21:55	04/06/2008
7	Gebrueder Hepp	21:55	03/16/2008
6	Historic Farm	22:03	02/24/2008
5	Chateau Von Baden	22:03	02/03/2008
4	Galleria Vista	22:04	01/20/2008
3	Trout	22:06	01/06/2008
2	Heidelberg	21:59	12/23/2007
1	Frankfurt and Pforzheim	22:00	12/09/2007