The Chef's Kitchen: Innovative Dishes from the Deli: Farfalle, Turkey and Smoked Gouda

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265	Sausage Delights	21:40	12/07/2011
264	Italian Specialties With Pork	21:40	11/23/2011
263	Ham Extravaganza	21:43	11/09/2011
262	Pork Marinade Delicacies	21:43	11/02/2011
261	Delicious Bites With a Latin Flavor	22:14	11/01/2011
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259	Braised Short Ribs	21:04	08/16/2011
258	Lamb Three Ways	21:00	08/02/2011
257	Roasted Ribeye	20:52	08/09/2011
256	Seafood by Tony Clark	20:54	07/19/2011
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247	Salmon and Filet	21:23	04/14/2011
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245	Stuffed Chicken Paprikash	22:39	12/06/2010
244	Shrimp Bolognese and Crabcake En...	22:05	02/01/2011
243	Rack of Lamb With Potato Cake	22:39	02/08/2011
242	Salmon With Brussel Sprout Leaves	22:35	11/26/2010
235	Special Event Menu	22:01	10/20/2010
234	Beef Ribs and Duck Breast	21:56	09/28/2010
230	Rogue 24 Tasting Menu	22:22	03/16/2011
229	Tagliolini Alla Frantoiana	22:22	03/02/2011
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Innovative Dishes from the Deli: Farfalle, Turkey and Smoked Gouda

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