The Chef's Kitchen: Steak Au Poivre

Yeah, I had to turn it off after a few minutes. I think large egos are often part of the territory of being a master chef. But for Pete's sake Mr. Perrier, would you let the host get a word in edgewise?! I don't know that she's being a tease as much as she is being a bit obsequious out of respect. Perhaps they should have run lines together beforehand so someone could let him know that there is usually an introductory portion where the host sets things up and then recedes into the background as a sort of amateur sous-chef/ commentator while the guest spins his magic. This guy is obnoxious and overbearing from the get-go.

What on earth are you talking about the chick is a total tease.

I think he's just a feisty, passionate-about cooking, old French man. I don't think he means any harm, he's just a joker and really into the nuances of foods.

Watching this was horribly uncomfortable. I feel sorry for the chick.

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234	Beef Ribs and Duck Breast	21:56	09/28/2010
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