The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
The Future Of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
This was a little melodramatic. I really liked Food Inc, though. Good, solid info, and amazing footage. Explained everything, too, so there is less wiggle room to fight about (unlike this movie.)Seriously, watch it!
Sorry shadow kick, guess it was just too hard for these people. I'll give it a shot though, I only live a block away from my library.
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I am pretty sure they (the actual genetic scientist) know a little more about the matter than you ( the arrogant hulu message board poster). So why dont you contribute to the discussion and find the scholarly article supporting your side of the matter, or just go post in one of the hundreds of "Oh my god my eyes are open now GMO's are a sin" threads.
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yep, Roundup ready soybeans, the poster child for GM foods, are only about 20 years old and account for 90% of the total soybeans grown last year, where as previous years had dozens of seed companies and hundreds of varieties, both national and local. It's scary how quickly they've been implemented and what would happen if a blight came and wiped them out. We've had thousands of years to develop these crops from mere weeds to powerhouse plants that we depend on, all developed naturally from honest farming practices. Now some lab rats are using bacterias and viruses to splice fish jeans into Tomatoes and we're 'sposed to be thrilled? These things aren't regulated so there's no public testing to show for it, and as long as they can make a buck, companies aren't going to sit on a potential product to test it.
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