Eric visits the renowned Inn at Little Washington where Chef Patrick O’Connell shares his stories (and cooking) about how the dream of a restaurant became a reality.

Add this to your queue
Added: Tue Dec 21 21:40:07 UTC 2010
Air date: Sat Dec 25 00:00:00 UTC 2010
Duration: 24:12
Rating: 3.9 / 5.0

Eric is invited to visit Ratna Ling, a Buddhist meditation center on the northern coast of California. He reciprocates by cooking a farm fresh vegetarian luncheon for the center’s volunteer workers.

Add this to your queue
Added: Sun Dec 19 15:02:06 UTC 2010
Air date: Sat Dec 18 00:00:00 UTC 2010
Duration: 24:11
Rating: 3.6 / 5.0

Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs.

Add this to your queue
Added: Fri Dec 10 17:38:07 UTC 2010
Air date: Fri Dec 10 00:00:00 UTC 2010
Duration: 23:45
Rating: 3.8 / 5.0

Great food calls for great service. Eric visits the Culinary Institute of America.

Add this to your queue
Added: Fri Dec 03 21:40:08 UTC 2010
Air date: Sat Dec 04 00:00:00 UTC 2010
Duration: 24:15
Rating: 3.9 / 5.0

Eric takes time away from his kitchen in New York and spends a week sharing stories, inspiration and cooking with some of America’s greatest chefs – Anthony Bourdain, Dean Fearing, Jose Andres, Grant Achatz and David Chang.

Add this to your queue
Added: Wed Nov 24 03:00:14 UTC 2010
Air date: Sat Nov 27 00:00:00 UTC 2010
Duration: 24:07
Rating: 4.1 / 5.0

Eric travels to rural Virginia to a heritage pig farm and then explores the flavorful Surryano Hams that are made from it.

Add this to your queue
Added: Sat Nov 20 22:06:08 UTC 2010
Air date: Sat Nov 20 00:00:00 UTC 2010
Duration: 24:16
Rating: 3.7 / 5.0

Celebrity chef Eric Ripert doesn’t always cook in his 4-Star restaurant kitchen. Today, we’ll see him in action at City Harvest Mobile Market.

Add this to your queue
Added: Sat Nov 13 04:12:07 UTC 2010
Air date: Sat Nov 13 00:00:00 UTC 2010
Duration: 24:13
Rating: 4.0 / 5.0

A chef’s job is much more than cooking in a restaurant. Eric travels to Grand Cayman for a grand cookout and grilling competition with his friend Anthony Bourdain and lots of laughs and great food.

Add this to your queue
Added: Sat Nov 06 04:54:08 UTC 2010
Air date: Sat Nov 06 00:00:00 UTC 2010
Duration: 24:17
Rating: 3.4 / 5.0

Eric visits a former chef colleague, now a farmer, whose mission is still all about taste and flavor.

Add this to your queue
Added: Sun Oct 31 21:03:08 UTC 2010
Air date: Sat Oct 30 00:00:00 UTC 2010
Duration: 24:10
Rating: 4.2 / 5.0

Eric visits the Culinary Institute of America aka CIA as a guest teacher.

Add this to your queue
Added: Sat Oct 23 05:44:07 UTC 2010
Air date: Sat Oct 23 00:00:00 UTC 2010
Duration: 24:13
Rating: 3.7 / 5.0

Eric visits a mountaintop village in Italy where he learns all about making and eating lardo.

Add this to your queue
Added: Fri Oct 15 21:10:07 UTC 2010
Air date: Sat Oct 16 00:00:00 UTC 2010
Duration: 24:16
Rating: 3.9 / 5.0

Chef Eric Ripert visits the Cayman Islands, where his restaurant serves fresh-from-the-ocean seafood.

Add this to your queue
Added: Mon Oct 11 02:05:10 UTC 2010
Air date: Sat Oct 09 00:00:00 UTC 2010
Duration: 24:13
Rating: 4.2 / 5.0

Eric joins a Chesapeake waterman to harvest soft shell crabs at sunrise and cooks them on the river bank for an al fresco feast. At home, the recipe is Poached Halibut Vinaigrette.

Add this to your queue
Added: Sun Oct 03 19:59:11 UTC 2010
Air date: Sun Oct 03 00:00:00 UTC 2010
Duration: 24:11
Rating: 3.9 / 5.0

In the last episode of Season 1, Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking.

Add this to your queue
Added: Sat Oct 23 18:39:10 UTC 2010
Air date: Sat Mar 07 00:00:00 UTC 2009
Duration: 24:10
Rating: 4.4 / 5.0

Join Eric this week as he explores the fascinating parallels between olive oil and wine.

Add this to your queue
Added: Sat Oct 23 17:04:07 UTC 2010
Air date: Sat Feb 28 00:00:00 UTC 2009
Duration: 24:13
Rating: 4.4 / 5.0

In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each.

Add this to your queue
Added: Sat Oct 23 17:04:07 UTC 2010
Air date: Sat Feb 21 00:00:00 UTC 2009
Duration: 24:08
Rating: 4.4 / 5.0

This week, join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany.

Add this to your queue
Added: Mon Oct 18 19:25:07 UTC 2010
Air date: Sat Feb 14 00:00:00 UTC 2009
Duration: 24:11
Rating: 4.4 / 5.0

This week, Eric finds inspiration in the past and shows us how traditional practices can create a base for great cooking.

Add this to your queue
Added: Mon Oct 18 19:25:07 UTC 2010
Air date: Sat Feb 07 00:00:00 UTC 2009
Duration: 24:14
Rating: 4.4 / 5.0

On today’s show Eric explores the importance of teamwork - in the remarkable complexity of a honeybee hive, in the coordination of the staff of a 4-star restaurant, and in the harmony of contrasting flavors in a great dish.

Add this to your queue
Added: Mon Oct 18 19:25:08 UTC 2010
Air date: Sat Jan 31 00:00:00 UTC 2009
Duration: 24:10
Rating: 4.3 / 5.0

On today’s episode, we go on a journey with Eric to follow the birth a new dish.

Add this to your queue
Added: Sat Oct 23 14:33:07 UTC 2010
Air date: Sat Jan 24 00:00:00 UTC 2009
Duration: 24:12
Rating: 4.5 / 5.0