Martin cooks up a festival of celebrated foods in Hong Kong, including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Tue Oct 14 00:00:00 UTC 2008
Duration: 23:49
Rating: 3.9 / 5.0

The bustling pace of the New Hong Kong suits Martin perfectly as we fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Tue Oct 07 00:00:00 UTC 2008
Duration: 23:49
Rating: 4.0 / 5.0

Join Martin aas he combines the new with the old, preparing Yin Yang Pizza, and Cha Siu Lamb Chops.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Tue Sep 30 00:00:00 UTC 2008
Duration: 23:49
Rating: 3.9 / 5.0

Travel with Martin by boat, where life includes Prawn in Two Flavors, Eight Treasure Squash Soup and Steamed Seafood with Glass Noodles.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Tue Sep 23 00:00:00 UTC 2008
Duration: 23:49
Rating: 3.8 / 5.0

Martin samples nightlife in this international city, then cooks nouveau Asparagus Rolls and Seafood Crab Cake.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Tue Sep 16 00:00:00 UTC 2008
Duration: 23:48
Rating: 3.6 / 5.0

Watch Martin and the great chefs of Hong Kong prepare Braised Veal Shank with Mushrooms, Steamed Garupa and Salmon, and compete in a wild Shrimp Cook-Off in our studios!

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Tue Sep 09 00:00:00 UTC 2008
Duration: 23:50
Rating: 3.9 / 5.0

Martin capture our imaginations of leisure with his recipes for Barbecued Fish in Banana Leaves poolside, and Star Studded Toasts and Fish in a Fish Basket.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Tue Sep 02 00:00:00 UTC 2008
Duration: 23:51
Rating: 3.7 / 5.0

Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Sat Mar 08 00:00:00 UTC 2008
Duration: 21:30
Rating: 3.5 / 5.0

Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong’ district with visionary restaurateur Alan Zemen.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Sat Mar 01 00:00:00 UTC 2008
Duration: 22:22
Rating: 3.8 / 5.0

Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Sat Feb 23 00:00:00 UTC 2008
Duration: 21:38
Rating: 4.1 / 5.0

Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Sat Feb 16 00:00:00 UTC 2008
Duration: 22:06
Rating: 3.9 / 5.0

In this show, Martin guides us to a local fish farm and takes us on a tour of the world famous Jumbo Seafood Restaurant.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Sat Feb 09 00:00:00 UTC 2008
Duration: 22:34
Rating: 3.8 / 5.0

Martin explores the colorful journey of rice in Hong Kong: from the paddies in the New Territories to the kitchen of a five-star restaurant.

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Added: Tue Nov 03 01:20:12 UTC 2009
Air date: Sat Feb 02 00:00:00 UTC 2008
Duration: 22:00
Rating: 3.3 / 5.0