Hulu - Videos for Epicurious

Epicurious - Lisa's Favorite Kitchen Equipment

Mon, 11 Jan 2010 16:30:09 -0000

Lisa shows off her appliances and most-beloved tools, including a toaster oven and a pink stand mixer, as well as her quirky mug collection and one-of-a-kind squirrel pitcher.

Epicurious - Chef Daniel Patterson: Interview

Tue, 01 Dec 2009 08:11:05 -0000

The chef/owner of San Francisco's Coi talks about his influences, including time spent in France, and his grandmother's cooking.

Epicurious - Buying Produce With Daniel Patterson

Tue, 01 Dec 2009 08:11:05 -0000

The chef at San Francisco's Coi gives a tour of the Marin farmers' market and shares his secrets for picking the best ingredients and planning a seasonal menu around them.

Epicurious - Lisa's Peanut Butter and Jelly Cookies

Tue, 29 Sep 2009 15:45:12 -0000

Lisa prepares her favorite icebox cookies: Full of rich peanut flavor and finished with a dollop of jam, these are a blend of sophistication and nostalgic fun.

Epicurious - Lisa On Dining in

Tue, 29 Sep 2009 15:45:12 -0000

Lisa performs "Best Friend," from her new album, Camp Lisa, and explains how the Camp Lisa Foundation raises money to send underprivileged children to summer camp through SCOPE.

Epicurious - Week 12: Meet the Masters, Part 3

Fri, 25 Sep 2009 13:24:11 -0000

Gray Kunz offers a scenic tour of Cafe Gray inside the Time-Warner Center.

Epicurious - Nigeria: Akara - Make Black-Eyed Pea Batter

Tue, 22 Sep 2009 16:40:11 -0000

Epicurious's Around the World in 80 Dishes takes you to Nigeria, with a demonstration of an authentic recipe for Akara (Black-Eyed Pea Fritters with Hot Sauce), prepared by Chef David Kamen of The Culinary Institute of America.

Epicurious - Nigeria: Akara - Fry Black-Eyed Pea Fritters and Serve

Tue, 22 Sep 2009 16:40:11 -0000

Epicurious - Daniel Patterson Yuba Pappardelle Demo

Mon, 21 Sep 2009 23:01:02 -0000

The chef at San Francisco's Coi shows how to make "pasta" from yuba (tofu skin) in an irresistible spring sauce of peas, fava leaves, and basil.

Epicurious - Nigeria: Akara - Make Hot Pepper Sauce for Black-Eyed Pea Fritters

Mon, 21 Sep 2009 18:50:05 -0000

Epicurious - A Tour of Lisa's Kitchen

Tue, 15 Sep 2009 19:20:05 -0000

Lisa invites us into her bright, compact kitchen, gives tips for maintaining an organized space, and shares how she keeps things simple and healthy both at home and on the road.

Epicurious - Daniel Patterson Butter-Making Demo

Tue, 08 Sep 2009 21:40:06 -0000

The chef/owner of San Francisco's Coi shows how easy it is to make butter at home.

Epicurious - U.S.A.: Southern Fried Chicken: Marinate, Batter and Fry Chicken

Tue, 01 Sep 2009 14:40:05 -0000

In this episode of Epicurious's Emmy Award winning cooking video series, Chef Eve Felder, a South Carolinian and instructor at The Culinary Institute of America, shows how to make Southern fried chicken with country gravy.

Epicurious - U.S.A.: Southern Fried Chicken - Make Country Gravy

Tue, 01 Sep 2009 14:00:06 -0000

Epicurious - Lebanon: Baba Ghanouj

Wed, 19 Aug 2009 20:00:37 -0000

Chef Michael Skibitcky of The Culinary Institute of America demonstrates how to make this creamy eggplant dip with tahini (sesame paste), olive oil, garlic, and lemon juice.

Epicurious - How to Make a Blood and Sand Cocktail

Wed, 12 Aug 2009 00:00:16 -0000

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Blood and Sand cocktail combining whiskey, vermouth, brandy, and orange juice.

Epicurious - U.S.A.: Fish Tacos - Marinate and Grill Fish

Fri, 07 Aug 2009 18:50:10 -0000

In this episode of Epicurious's Emmy Award winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

Epicurious - U.S.A.: Fish Tacos: Make Slaw, Lime Sour Cream and Pico de Gallo

Fri, 07 Aug 2009 18:50:10 -0000

In this episode of Epicurious's Emmy Award winning cooking video series, Chef Joseph W. DiPerri of The Culinary Institute of America shows how to get gorgeous grill marks on perfectly cooked fish, plus how to make all the garnishes.

Epicurious - How to Make a Pimm's Cup Cocktail

Tue, 04 Aug 2009 10:50:08 -0000

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a fruity Pimm's Cup cocktail, a British classic.

Epicurious - Mexico: Turkey Tamales with Mole Negro

Wed, 29 Jul 2009 23:40:09 -0000

A few things you'll learn in the video: how to tell when your masa dough is the right consistency; the method for enclosing the masa and turkey filling in banana leaf wrappers; and how to steam the tamales and know when they're finished cooking.