Hulu - Episodes for The Chef's Kitchen

The Chef's Kitchen - s9 | e265 - Sausage Delights

Mon, 09 Jan 2012 21:57:08 -0000

Chef Patrick Feury shows us innovative ways to use Hatfield sausage.

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Added: Mon Jan 09 21:57:08 UTC 2012
Air date: Wed Dec 07 00:00:00 UTC 2011
Duration: 21:40

The Chef's Kitchen - s9 | e264 - Italian Specialties With Pork

Mon, 19 Dec 2011 17:24:20 -0000

Chef Tony Clark shows his Italian side with three dishes using Hatfield pork.

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Added: Mon Dec 19 17:24:20 UTC 2011
Air date: Wed Nov 23 08:00:00 UTC 2011
Duration: 21:40

The Chef's Kitchen - s9 | e263 - Ham Extravaganza

Thu, 17 Nov 2011 16:55:16 -0000

Chef Adam Delosso makes a whole ham and then shows us how to use it in five dishes.

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Added: Thu Nov 17 16:55:16 UTC 2011
Air date: Wed Nov 09 00:00:00 UTC 2011
Duration: 21:43

The Chef's Kitchen - s9 | e262 - Pork Marinade Delicacies

Thu, 10 Nov 2011 23:09:12 -0000

Chef Tony Clark makes three pork dishes using pork from Hatfield Quality Meats.

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Added: Thu Nov 10 23:09:12 UTC 2011
Air date: Wed Nov 02 00:00:00 UTC 2011
Duration: 21:43

The Chef's Kitchen - s9 | e261 - Delicious Bites With a Latin Flavor

Fri, 13 Jan 2012 22:57:13 -0000

Chef Tony Clark makes unique and interesting meals using items from Delicious Bite.

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Added: Fri Jan 13 22:57:13 UTC 2012
Air date: Tue Nov 01 00:00:00 UTC 2011
Duration: 22:14

The Chef's Kitchen - s9 | e260 - Old Grange Delicious Dishes

Tue, 13 Sep 2011 02:27:13 -0000

Chef Tony Clark makes four steak and veal favorites from the menu of his restaurant.

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Added: Tue Sep 13 02:27:13 UTC 2011
Air date: Tue Aug 30 00:00:00 UTC 2011
Duration: 20:57
Rating: 4.1 / 5.0

The Chef's Kitchen - s9 | e259 - Braised Short Ribs

Thu, 18 Aug 2011 04:21:10 -0000

Chef Patrick Feury makes braised short ribs along with a pickled beet salad.

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Added: Thu Aug 18 04:21:10 UTC 2011
Air date: Tue Aug 16 00:00:00 UTC 2011
Duration: 21:04
Rating: 3.2 / 5.0

The Chef's Kitchen - s9 | e254 - Vegetable Lasagne Cup Cakes

Fri, 14 Oct 2011 01:58:07 -0000

Chef Katherine Honeyman makes cup cake-sized vegetable lasagna appetizer.

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Added: Fri Oct 14 01:58:07 UTC 2011
Air date: Mon Aug 15 00:00:00 UTC 2011
Duration: 21:47
Rating: 2.6 / 5.0

The Chef's Kitchen - s9 | e257 - Roasted Ribeye

Thu, 04 Aug 2011 21:34:10 -0000

Chef Evan Deluty makes roasted ribeye steak with cauliflower puree and a reduction of truffle and red wine.

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Added: Thu Aug 04 21:34:10 UTC 2011
Air date: Tue Aug 09 00:00:00 UTC 2011
Duration: 20:52
Rating: 2.9 / 5.0

The Chef's Kitchen - s9 | e258 - Lamb Three Ways

Thu, 11 Aug 2011 19:40:16 -0000

Chef Michael Solomonov uses lamb in three unique dishes.

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Added: Thu Aug 11 19:40:16 UTC 2011
Air date: Tue Aug 02 00:00:00 UTC 2011
Duration: 21:00

The Chef's Kitchen - s9 | e256 - Seafood by Tony Clark

Thu, 28 Jul 2011 23:32:10 -0000

Chef Tony Clark makes a variety of seafood that represents the fare at his restaurant in Cape May, New Jersey.

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Added: Thu Jul 28 23:32:10 UTC 2011
Air date: Tue Jul 19 00:00:00 UTC 2011
Duration: 20:54

The Chef's Kitchen - s9 | e253 - Fresh Mozzarella and Grape Salad

Wed, 05 Oct 2011 17:14:14 -0000

Chef Henry Piotrowski, Jr. makes fresh mozzarella cheese and flavors it with fruit.

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Added: Wed Oct 05 17:14:14 UTC 2011
Air date: Mon Jul 18 00:00:00 UTC 2011
Duration: 21:47

The Chef's Kitchen - s9 | e255 - Roasted Sirloin With Braised Short Rib Hash

Thu, 21 Jul 2011 18:09:10 -0000

Chef Marc Orfaly makes Roasted Sirloin along with Braised Short Rib Hash.

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Added: Thu Jul 21 18:09:10 UTC 2011
Air date: Tue Jul 12 00:00:00 UTC 2011
Duration: 20:55

The Chef's Kitchen - s9 | e252 - Italian Bread

Sat, 17 Sep 2011 10:42:10 -0000

Chef John Gallagher demonstrates how to make several varieties of fresh bread.

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Added: Sat Sep 17 10:42:10 UTC 2011
Air date: Mon Jul 04 00:00:00 UTC 2011
Duration: 21:48
Rating: 4.1 / 5.0

The Chef's Kitchen - s9 | e251 - Burger With Portuguese Clam and Pig Stew

Thu, 14 Jul 2011 22:29:10 -0000

Chef Matt Levin makes a family-size Burger with Pancetta and Onion Fondue in addition to Portuguese Clam and Pig Stew.

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Added: Thu Jul 14 22:29:10 UTC 2011
Air date: Tue Jun 07 00:00:00 UTC 2011
Duration: 21:03
Rating: 3.4 / 5.0

The Chef's Kitchen - s9 | e250 - Steak Beurmaniere

Fri, 08 Jul 2011 23:41:10 -0000

Chef Chris Scarduzio, of Table 31 in Philadelphia, makes Steak Beurmaniere.

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Added: Fri Jul 08 23:41:10 UTC 2011
Air date: Tue May 24 00:00:00 UTC 2011
Duration: 21:01

The Chef's Kitchen - s9 | e249 - Cote Du Boeuf

Thu, 30 Jun 2011 16:46:10 -0000

Chef Adam Delosso, from Garces Trading Company, makes Cote Du Boeuf and Bouillabaisse.

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Added: Thu Jun 30 16:46:10 UTC 2011
Air date: Tue May 10 00:00:00 UTC 2011
Duration: 21:03

The Chef's Kitchen - s9 | e248 - Rastelli Passion

Fri, 24 Jun 2011 01:11:07 -0000

Chef Tony Clark shows off his passion as he makes chicken and seafood.

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Added: Fri Jun 24 01:11:07 UTC 2011
Air date: Tue Apr 26 00:00:00 UTC 2011
Duration: 21:10

The Chef's Kitchen - s9 | e247 - Salmon and Filet

Thu, 09 Jun 2011 01:24:10 -0000

Chef Georges Perrier makes Scottish Salmon and Filet with potatoes au Cru.

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Added: Thu Jun 09 01:24:10 UTC 2011
Air date: Thu Apr 14 00:00:00 UTC 2011
Duration: 21:23
Rating: 3.5 / 5.0

The Chef's Kitchen - s9 | e230 - Rogue 24 Tasting Menu

Wed, 16 Mar 2011 21:42:10 -0000

Washington DC Chef RJ Cooper, makes two dishes from his tasting menu that use sea urchins, artichokes, and popcorn.

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Added: Wed Mar 16 21:42:10 UTC 2011
Air date: Wed Mar 16 00:00:00 UTC 2011
Duration: 22:22